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Umami Mart Sake Director Yoko Kumano goes through the process of sake-making
Read our interview with the brewer Miho Imada here
where folks can sit while lathering up
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Jougo Kokuto Shochu (BTL 750ml) 250 Umami Mart Sake Director YokoJougo uses 100% Amami Oshima black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks. Blog Recipes Sakura Daikiri (A Hemingway Daiquiri Riff) Matcha Catechin Shake Features Distilled in Kagoshima, Japan on Amami Island by Amami Oshima Shuzo Distilled from 60% Kokuto (sugar cane) and 40% kome koji (rice koji) ABV 24%